Rockin' D On The Ridge
Dog Bones
Dog Bones
Indulge your furry friend with our premium Beef Dog Bones, crafted to satisfy your dog's natural urge to chew while promoting dental health and overall well-being. Made from 100% natural beef, these bones are a delicious and wholesome treat that your canine companion will love.
Key Benefits:
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Dental Health: Gnawing on our Beef Dog Bones helps reduce plaque and tartar buildup, promoting healthier gums and teeth. Regular chewing can also help freshen your dog's breath naturally.
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Nutrient-Rich: Packed with essential vitamins and minerals, including calcium and phosphorus, our bones support strong bones and joints, making them ideal for active dogs or those needing extra joint support.
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Natural Chewing Satisfaction: Dogs have an innate need to chew, and our Beef Dog Bones provide a safe outlet for this behavior. They are tough enough to withstand vigorous chewing, helping to keep your dog entertained and mentally stimulated.
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High-Quality Ingredients: We source our beef bones from trusted suppliers who prioritize quality and safety. Each bone is carefully inspected to ensure it meets our rigorous standards for purity and taste.
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No Additives or Preservatives: Rest assured, our Beef Dog Bones contain no artificial additives or preservatives. They are simply frozen to preserve their natural flavor and nutritional benefits.
Ideal for All Breeds and Sizes:
Whether you have a small breed or a large one, our Beef Dog Bones are suitable for dogs of all sizes. They provide a satisfying chewing experience that can help alleviate boredom and reduce destructive chewing behaviors.
How to Use:
Give your dog a Beef Dog Bone as an occasional treat or reward. Always supervise your pet while they enjoy their bone, especially if it's the first time they're trying it. Remember to provide fresh water at all times.
Why Choose Us:
At Rockin' D On The Ridge, we are committed to providing premium human grade pet products that prioritize your dog's health and happiness. Our Beef Dog Bones are a testament to our dedication to quality, ensuring that your dog gets only the best quality.
Treat your dog to the goodness of real beef with our Beef Dog Bones. Order now and see why dogs everywhere wag their tails in approval!
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FAQ
How much meat can I expect to get?
The average ready-to-butcher Angus cow weighs 1,150 pounds. This can vary a lot, depending on breed, finishing and management of the producer marketing the animal.
Once the animal is butchered and hide, head and internal organs removed, it usually weighs about 62 percent of the live weight. This is called the hanging weight. On that 1,150 pound animal that would be about 713 pounds.
Most producers figure the quarter/half/whole price based on the hanging weight.
After the beef hangs and ages for two to three weeks, which tenderizes and develops flavor in the meat (and also shrinks a little as some of the water evaporates) the carcass is broken down further, and excess bone, connective tissue and fat is removed.
About 21 percent of the hanging weight is removed in this process, leaving about 563 pounds of edible meat from a whole animal.
So, if you pay (for example) $3.25 a pound, figured on hanging weight, the actual price per pound will be about $4.35, if it processes according to the averages. Most custom meat processors charge from $.90 to $1.20 per pound, hanging weight, to process, so you’ll be looking at about $5.12 total, per pound for processed beef.
Keep in mind that includes all steaks, hamburger, roasts, ribs, etc.
How much of that will be hamburger?
How much hamburger you get depends somewhat on how you order it. Hamburger comes from the parts of the animal that are too tough or difficult to cook, or are too small to cook as steaks or roasts. If you don’t cook roasts or flat iron steaks, for example, you can ask to have those ground. If you don’t ask for any special cuts, on average, about 38 percent of the edible portion of the animal will be ground into hamburger. So on our average 637-pound animal, you’d expect about 242 pounds of hamburger.
Can I buy just hamburger?
Maybe. Some people may be selling animals that are older and less tender than a typical butcher animal, and may be most suitable for hamburger, rather than cutting into steaks and roasts. In that case, unless they’re labeled for resale, those animals would need to be sold by the half or quarter as well.
What is “hanging weight”?
Hanging weight is how much the carcass weighs after it’s skinned and the head and internal organs are removed. This is usually about 62 percent of the live weight of the animal, and what most private beef sellers base their per-pound cost on.
The butcher shop wants “cutting orders.” What does that mean?
“Cutting orders” are how you want your meat cut and packaged. This includes how much fat you want in your burger (standard is usually 85% lean), how thick you want your steaks, how much hamburger you want in a package (usually 1-2 pounds) how many steaks per package, whether you want round steaks tenderized, cubed or left alone, what size you want the roasts, whether you want the ribeye as steaks or roasts. There are a lot of questions, and many processors have a “cut sheet” they ask the customer to fill out in person, or over the phone. You can also decide if you want the organ meats, like the liver, heart and tongue, plus soup bones, ox tail and tallow (extra fat they trim off).