{"title":"Chuck Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChuck steak delivers big, beefy flavor without the ribeye price tag.\u003c\/strong\u003e Ours comes from Angus cattle raised on our family farm in La Harpe, Illinois; no feedlots, no middlemen, no markup for shelf space.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTry our dry-aged Delmonico Chuck Steak for a rich, tender bite that rivals pricier cuts. Or grab Chuck Eye Steaks, cut from the same eye muscle as ribeye, just from the shoulder instead. Prefer low-and-slow cooking? Our Chuck Roast and Arm Roast turn fall-apart tender after a few hours in the oven or slow cooker.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHome cooks keep chuck in their weekly rotation because it stretches a grocery budget without sacrificing taste. Order online now, we ship nationwide Mondays, regionally Tuesdays, and deliver locally within 50 miles on Thursdays.\u003c\/p\u003e","products":[{"product_id":"chuck-steak-dry-aged","title":"Filete de aguja","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresentamos nuestro Angus Chuck Steak premium, el corte de carne definitivo que ofrece lo mejor de todos los mundos. Este delicioso monstruo es una combinación perfecta de sabor y textura, lo que lo convierte en un imprescindible para los amantes del bistec. Con un peso promedio de 1,5 libras, es un excelente corte para muchos platos de carne en rodajas. Envejecido en seco 21 días para mayor ternura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eTambién conocido como filete deshuesado; Rebanadas de Chuck Deshuesadas; Chuck de fondo de filete deshuesado; Filete Chuck; Rollo de mandril; Filete Delmónico; Filete Inglés; London Broil; filete de paleta; Filete De Paleta Medio Cortado; Una alternativa económica al Rib Eye Steak. Un corte tierno y sabroso ideal para asar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eEl centro del chuck es increíblemente tierno, similar a un filete, lo que brinda una experiencia que se derrite en la boca. El área media alrededor del centro tiene una capa de grasa, similar a un filete chuletón jugoso, lo que agrega un sabor rico y carnoso al filete. El borde exterior del bistec tiene la textura de un solomillo, lo que proporciona un equilibrio perfecto entre ternura y masticabilidad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eEste filete está cortado de carne de ganado Angus de cosecha propia criado en Rockin D Ranch. Criado en pasto y acabado con alimento de alta calidad, lo que le brinda el marmoleado perfecto en su carne para realzar el sabor y la ternura. Ya sea que esté buscando impresionar en una cena o simplemente esté buscando una comida satisfactoria entre semana, nuestro Angus Chuck Steak seguramente lo cumplirá. Áselo, fríelo o áselo al nivel deseado de cocción y disfrute de la experiencia perfecta del bistec.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"1\/2\"","offer_id":42181205557337,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2\" 2 pack","offer_id":42181205590105,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"3\/4”","offer_id":42505108619353,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"3\/4” 2 pack","offer_id":42505108652121,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"1\"","offer_id":42181205524569,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1\" 2 pack","offer_id":42542274150489,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Steak.jpg?v=1719066420"},{"product_id":"chuck-roast-1","title":"Lomo asado","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresentamos nuestro asado Angus premium, el corte de carne perfecto para una comida abundante y sabrosa. Cortado de la paleta de vaca, el chuck roast es conocido por su rico sabor carnoso y su tierna textura. Nuestro asado Angus se corta en aproximadamente 3 libras, lo que lo convierte en el tamaño perfecto para una cena familiar o para preparar comidas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eEs perfecto para métodos de cocción lenta, como estofar o asar en olla, lo que da como resultado un asado tierno y jugoso que será la estrella de su próxima cena.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eYa sea que sea un cocinero casero o un chef profesional, nuestro asado Angus seguramente se convertirá en un alimento básico en su cocina. Pruébelo en su receta favorita de asado o cocínelo a fuego lento con sus condimentos favoritos para obtener una comida reconfortante que seguramente impresionará.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"0.5-1 lb","offer_id":44954816970841,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"1-1.5 lb","offer_id":44954817003609,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"1.5-2 lb","offer_id":44954817036377,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"2.5-3 lb","offer_id":44954817069145,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"3-3.5 lb","offer_id":42485131018329,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"3.5-4 lb","offer_id":42485131051097,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"4-4.5 lb","offer_id":42485131083865,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"4.5-5 lb","offer_id":42485131116633,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Roast.jpg?v=1719066420"},{"product_id":"chuck-eye-steaks","title":"Chuck Eye Steaks","description":"\u003cp\u003eChuck steaks are often referred to as the poor man's ribeye.  The quality is amazing like a ribeye with juicy, tender, flavorful rib meat.\u003c\/p\u003e\n\u003cp id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eTender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available, there are just two per cow, they tend to be a budget-friendly cut of meat when you can find them.\u003c\/p\u003e\n\u003cp\u003eAlso known as Boneless Chuck Shoulder Center Cut Steak, Boneless Chuck Filet, Delmonico Steak, Shoulder Steak, London Broil and English Steak\u003c\/p\u003e\n\u003cp\u003eSelect your steak thickness and we'll get it to you!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"1\/2\" 2-Pack","offer_id":41827806543961,"sku":"","price":8.29,"currency_code":"USD","in_stock":false},{"title":"3\/4\"","offer_id":41827806576729,"sku":"","price":6.18,"currency_code":"USD","in_stock":false},{"title":"3\/4\" 2-Pack","offer_id":41827806609497,"sku":"","price":12.39,"currency_code":"USD","in_stock":true},{"title":"1\" 2-Pack","offer_id":41827806642265,"sku":"","price":16.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Steak.jpg?v=1719066420"},{"product_id":"arm-roast-3-3-5-lb","title":"Arm Roast","description":"\u003cp\u003e\u003cspan\u003eArm Roast is recognized for its robust beef flavor profile. This lean and cost-effective cut is particularly suited for slow-cooking methods, making it effective in pot roast recipes. When subjected to braising, arm roast achieves a desirable moisture content and exceptional tenderness, rendering it a preferred choice for family meals.\u003cbr\u003e\u003cbr\u003eChuck arm roast originates from the shoulder region and may include shoulder and rib bones. Employing strong seasonings and a low-temperature cooking approach will yield tender, savory, and easily disintegrated beef from chuck arm roast. Pot roast is a prevalent preparation method for this particular cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bCOlv\" id=\"_UyS5ZbefOtKIptQPqrCgiAE_37\"\u003e\n\u003cdiv class=\"IZE3Td\"\u003e\n\u003cdiv class=\"t0bRye r2fjmd\"\u003e\n\u003cdiv id=\"UyS5ZbefOtKIptQPqrCgiAE__20\"\u003e\n\u003cdiv class=\"wDYxhc\"\u003e\n\u003cdiv class=\"LGOjhe\" role=\"heading\"\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eArm Roast is known for its rich, beef flavor. Ideal for\u003cspan\u003e \u003c\/span\u003eslow-cooking, this lean, economical cut cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family dinners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChuck arm roast is \u003c\/span\u003ea large cut of beef from the shoulder\u003cspan\u003e. It may contain shoulder and rib bones. Bold seasonings and low and slow cooking will deliver tender, flavorful, fall-apart beef from chuck arm roast. Pot roast is a common dish type for this cut.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"1.5-2 lb","offer_id":44954809827417,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2-2.5 lb","offer_id":44954809860185,"sku":null,"price":34.75,"currency_code":"USD","in_stock":true},{"title":"2.5-3 lb","offer_id":42604201377881,"sku":null,"price":43.5,"currency_code":"USD","in_stock":true},{"title":"3-3.5 lb","offer_id":42485128626265,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true},{"title":"3.5-4 lb","offer_id":42485128659033,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"4-4.5 lb","offer_id":42485128691801,"sku":null,"price":69.75,"currency_code":"USD","in_stock":true},{"title":"4.5-5 lb","offer_id":42485128724569,"sku":null,"price":78.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Arm_Roast.jpg?v=1719066398"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eThis is the steak nobody has heard of because it historically doesn't leave the butcher!  Hanger steak, also known as butcher's steak or \u003cspan class=\"M5tQyf\"\u003eonglet,\u003c\/span\u003e is a flavorful cut of steak that comes from the plate or belly of a steer. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's known for its rich, beefy flavor and is often compared to skirt steak and flank steak.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's a popular choice for grilling, pan-frying, and broiling, and it's particularly well-suited to marinades.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"rPeykc pyPiTc\"\u003e\u003cspan\u003e\u003cspan\u003eMore about Hanger Steak:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFlavor and Tenderness:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eHanger steak is prized for its intense beefy flavor and relatively tender texture, despite not being a muscle that gets a lot of work.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's located in the plate, the area of the belly near the diaphragm, and is a single muscle that hangs from the animal's lower belly.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHanger steaks often come with a tough membrane down the center, which should be removed before cooking.\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHanger steak can be cooked using various methods like grilling, pan-frying, or broiling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarinades are a great way to enhance the flavor of hanger steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLike all steaks, hanger steak benefits from a resting period after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhen slicing, cut against the grain to maximize tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__36\" class=\"bsmXxe\"\u003e\n\u003cdiv class=\"NPrrbc\"\u003e\n\u003cdiv role=\"button\" class=\"BMebGe btku5b fCrZyc LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003e\n\u003cdiv class=\"kHtcsd\"\u003e\u003cspan class=\"d3o3Ad gJdC8e Hkv2Pe\"\u003e\u003cspan class=\"iPjmzb Sorfoc gNGSDf\"\u003e\u003cspan class=\"z1asCe Sb7k4e\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__9\" class=\"bsmXxe\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__13\" class=\"bsmXxe\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockin' D On The Ridge, Inc","offers":[{"title":"Default Title","offer_id":42485218607193,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/GrilledHangerSreak_2.jpg?v=1757552374"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/collections\/GrilledHangerSreak_2.jpg?v=1789742433","url":"https:\/\/rockindontheridge.com\/es\/collections\/chuck-steak.oembed","provider":"Rockin'd on the Ridge Inc","version":"1.0","type":"link"}