{"title":"Chuck Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChuck steak delivers big, beefy flavor without the ribeye price tag.\u003c\/strong\u003e Ours comes from Angus cattle raised on our family farm in La Harpe, Illinois; no feedlots, no middlemen, no markup for shelf space.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTry our dry-aged Delmonico Chuck Steak for a rich, tender bite that rivals pricier cuts. Or grab Chuck Eye Steaks, cut from the same eye muscle as ribeye, just from the shoulder instead. Prefer low-and-slow cooking? Our Chuck Roast and Arm Roast turn fall-apart tender after a few hours in the oven or slow cooker.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHome cooks keep chuck in their weekly rotation because it stretches a grocery budget without sacrificing taste. Order online now, we ship nationwide Mondays, regionally Tuesdays, and deliver locally within 50 miles on Thursdays.\u003c\/p\u003e","products":[{"product_id":"chuck-steak-dry-aged","title":"\"Delmonico\" Chuck Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing our premium Angus Chuck Steak, the ultimate cut of beef that offers the best of all worlds. This mouth-watering monster is a perfect combination of flavor and texture, making it a must-have for steak lovers.  Weighing in at 1.5 lbs average, this makes a great cut for many sliced steak dishes.  Dry aged 21 days for tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eAlso Known As Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut; A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe center of the chuck is incredibly tender, similar to a filet steak, providing a melt-in-your-mouth experience. The mid-area around the center has a fat cap, similar to a juicy ribeye steak, adding a rich, beefy flavor to the steak. The outer edge of the steak is textured like a sirloin, providing a perfect balance of tenderness and chewiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis steak is cut from the chuck of Home Grown Angus cattle raised at Rockin D Ranch. Raised on grass and finished on high quality feed giving you the perfect marbling in your meat to enhance the flavor and tenderness. Whether you're looking to impress at a dinner party or simply looking for a satisfying weeknight meal, our Angus Chuck Steak is sure to deliver. Grill, pan-fry, or broil it to your desired level of doneness and enjoy the perfect steak experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"1\"","offer_id":42181205524569,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1\/2\"","offer_id":42181205557337,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2\" 2 pack","offer_id":42181205590105,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"3\/4”","offer_id":42505108619353,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"3\/4” 2 pack","offer_id":42505108652121,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"1\" 2 pack","offer_id":42542274150489,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Steak.jpg?v=1719066420"},{"product_id":"chuck-roast-1","title":"Chuck Roast","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing our premium Angus chuck roast, the perfect cut of beef for a hearty and flavorful meal. Cut from the shoulder of the cow, chuck roast is known for its rich, beefy flavor and tender texture. Our Angus chuck roast is cut to roughly 3 pounds, making it the perfect size for a family dinner or for meal prepping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's perfect for slow-cooking methods such as braising or pot-roasting, resulting in a tender and juicy roast that will be the star of your next dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you're a home cook or a professional chef, our Angus chuck roast is sure to become a staple in your kitchen. Try it in your favorite pot roast recipe or slow cook it with your favorite seasonings for a comforting meal that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"3-3.5 lb","offer_id":42485131018329,"sku":null,"price":51.24,"currency_code":"USD","in_stock":true},{"title":"3.5-4 lb","offer_id":42485131051097,"sku":null,"price":59.78,"currency_code":"USD","in_stock":true},{"title":"4-4.5 lb","offer_id":42485131083865,"sku":null,"price":68.32,"currency_code":"USD","in_stock":true},{"title":"4.5-5 lb","offer_id":42485131116633,"sku":null,"price":76.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Roast.jpg?v=1719066420"},{"product_id":"chuck-eye-steaks","title":"Chuck Eye Steaks","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChuck steaks are often referred to as the poor man's ribeye.  The quality is amazing like a ribeye with juicy, tender, flavorful rib meat.\u003c\/p\u003e\n\u003cp id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eTender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available, there are just two per cow, they tend to be a budget-friendly cut of meat when you can find them.\u003c\/p\u003e\n\u003cp\u003eAlso known as Boneless Chuck Shoulder Center Cut Steak, Boneless Chuck Filet, Delmonico Steak, Shoulder Steak, London Broil and English Steak\u003c\/p\u003e\n\u003cp\u003eSelect your steak thickness and we'll get it to you!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"1\/2\" 2-Pack","offer_id":41827806543961,"sku":"","price":8.29,"currency_code":"USD","in_stock":false},{"title":"3\/4\"","offer_id":41827806576729,"sku":"","price":6.18,"currency_code":"USD","in_stock":false},{"title":"3\/4\" 2-Pack","offer_id":41827806609497,"sku":"","price":12.39,"currency_code":"USD","in_stock":true},{"title":"1\" 2-Pack","offer_id":41827806642265,"sku":"","price":16.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Chuck_Steak.jpg?v=1719066420"},{"product_id":"arm-roast-3-3-5-lb","title":"Arm Roast","description":"\u003cp\u003e\u003cspan\u003eArm Roast is recognized for its robust beef flavor profile. This lean and cost-effective cut is particularly suited for slow-cooking methods, making it effective in pot roast recipes. When subjected to braising, arm roast achieves a desirable moisture content and exceptional tenderness, rendering it a preferred choice for family meals.\u003cbr\u003e\u003cbr\u003eChuck arm roast originates from the shoulder region and may include shoulder and rib bones. Employing strong seasonings and a low-temperature cooking approach will yield tender, savory, and easily disintegrated beef from chuck arm roast. Pot roast is a prevalent preparation method for this particular cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bCOlv\" id=\"_UyS5ZbefOtKIptQPqrCgiAE_37\"\u003e\n\u003cdiv class=\"IZE3Td\"\u003e\n\u003cdiv class=\"t0bRye r2fjmd\"\u003e\n\u003cdiv id=\"UyS5ZbefOtKIptQPqrCgiAE__20\"\u003e\n\u003cdiv class=\"wDYxhc\"\u003e\n\u003cdiv class=\"LGOjhe\" role=\"heading\"\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eArm Roast is known for its rich, beef flavor. Ideal for\u003cspan\u003e \u003c\/span\u003eslow-cooking, this lean, economical cut cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family dinners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChuck arm roast is \u003c\/span\u003ea large cut of beef from the shoulder\u003cspan\u003e. It may contain shoulder and rib bones. Bold seasonings and low and slow cooking will deliver tender, flavorful, fall-apart beef from chuck arm roast. Pot roast is a common dish type for this cut.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"2.5-3 lb","offer_id":42604201377881,"sku":null,"price":29.4,"currency_code":"USD","in_stock":true},{"title":"3-3.5 lb","offer_id":42485128626265,"sku":null,"price":35.28,"currency_code":"USD","in_stock":true},{"title":"3.5-4 lb","offer_id":42485128659033,"sku":null,"price":41.16,"currency_code":"USD","in_stock":true},{"title":"4-4.5 lb","offer_id":42485128691801,"sku":null,"price":47.04,"currency_code":"USD","in_stock":true},{"title":"4.5-5 lb","offer_id":42485128724569,"sku":null,"price":52.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Arm_Roast.jpg?v=1719066398"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eThis is the steak nobody has heard of because it historically doesn't leave the butcher!  Hanger steak, also known as butcher's steak or \u003cspan class=\"M5tQyf\"\u003eonglet,\u003c\/span\u003e is a flavorful cut of steak that comes from the plate or belly of a steer. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's known for its rich, beefy flavor and is often compared to skirt steak and flank steak.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's a popular choice for grilling, pan-frying, and broiling, and it's particularly well-suited to marinades.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"rPeykc pyPiTc\"\u003e\u003cspan\u003e\u003cspan\u003eMore about Hanger Steak:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFlavor and Tenderness:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eHanger steak is prized for its intense beefy flavor and relatively tender texture, despite not being a muscle that gets a lot of work.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt's located in the plate, the area of the belly near the diaphragm, and is a single muscle that hangs from the animal's lower belly.\u003c\/span\u003e\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHanger steaks often come with a tough membrane down the center, which should be removed before cooking.\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHanger steak can be cooked using various methods like grilling, pan-frying, or broiling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarinades are a great way to enhance the flavor of hanger steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLike all steaks, hanger steak benefits from a resting period after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.\u003cspan class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhen slicing, cut against the grain to maximize tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__36\" class=\"bsmXxe\"\u003e\n\u003cdiv class=\"NPrrbc\"\u003e\n\u003cdiv role=\"button\" class=\"BMebGe btku5b fCrZyc LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003e\n\u003cdiv class=\"kHtcsd\"\u003e\u003cspan class=\"d3o3Ad gJdC8e Hkv2Pe\"\u003e\u003cspan class=\"iPjmzb Sorfoc gNGSDf\"\u003e\u003cspan class=\"z1asCe Sb7k4e\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__9\" class=\"bsmXxe\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"6lNsaKn9L_O1wN4P0ealiA4__13\" class=\"bsmXxe\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockin' D On The Ridge, Inc","offers":[{"title":"Default Title","offer_id":42485218607193,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/GrilledHangerSreak_2.jpg?v=1757552374"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/collections\/GrilledHangerSreak_2.jpg?v=1789742433","url":"https:\/\/rockindontheridge.com\/collections\/chuck-steak.oembed","provider":"Rockin'd on the Ridge Inc","version":"1.0","type":"link"}