{"title":"Buy Half A Cow","description":"\u003cp dir=\"ltr\"\u003eBuy half a cow straight from the source. Rockin' D on the Ridge raises and finishes Angus beef on our family farm in La Harpe. No long shipping routes, no supermarket markup, just fresh beef, cut and packed by the people who raised it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA half share gets you a freezer full of steaks, roasts, and ground beef, custom cut to your preferences. Every cut is vacuum-sealed and freezer-ready, with no hormones, no feedlot, and no middleman markup. Families keep choosing Rockin' D beef because it's consistent, high-quality, and priced better than buying the same cuts piece by piece at the store.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe ship nationwide Mondays, deliver regionally Tuesdays, and offer local delivery within 50 miles of the farm every Thursday. Reserve your half-beef share today with a deposit and lock in fresh, farm-raised beef for your family this season.\u003c\/p\u003e","products":[{"product_id":"pre-order-1-2-a-angus-cow","title":"Custom Cut 1\/2 Beef Pre-Order Summer Harvest July 2026 *DEPOSIT ONLY*","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePrice is for DEPOSIT ONLY! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is beef priced? \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebeef is priced day of slaughter\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebased off the USDA Choice Box rate plus quality premiums.  The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide.  Our spring beef grade choice plus or prime and are Certified Angus Beef.  You won't have to worry about quality.  All processing is included in your final invoice.  Shipping fees will be added to that rate and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eyou'll pay your final invoice per pound of beef minus your deposit\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much will I end up spending on 1\/2 beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eRoughly $1500 \u003cspan style=\"text-decoration: underline;\"\u003eincluding processing\u003c\/span\u003e. Our cattle have an average carcass weight of 750 lbs with a 63% cutout.  Meaning that 63% of the harvested animal hang weight was viable meat. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe will contact you regarding your preferred cuts.  Please call the office at 217-659-7832 for assistance with your cuts if you're\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eunsure.\u003c\/strong\u003e\u003c\/span\u003e  We will email you a cut sheet to fill out that has choices like steak thickness, roast weight and how many cuts you would like vs just ground beef.  If you want to grind your whole beef and are not interested in whole carcass usage and getting many different cuts, it is more cost effective to purchase ground beef bundles.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur 1\/2 Angus beef package is the perfect solution for those looking to stock up on high-quality, premium beef. Coming in at a hanging weight of 350-450 lbs., this package includes a variety of cuts from an entire Angus cow, providing a diverse selection of meat for all your cooking needs. You will receive a mix of steaks, roasts, ground beef, and other cuts, all carefully selected and packaged to ensure the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteaks are standard cut bone out at ⅞” thickness for Sirloin and New York Strips and 1” thickness for Filet and Ribeye.  Ribeye sandwich slices are slices at ⅜” thickness.  Roasts are standard cut between 2-3 lbs.  Bone In cuts are available on \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epre-order beef ONLY\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.  Brisket is cut into point and flat ends unless requested left whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can adjust all of this to your liking and you pick between paper wrapped and vac pac.  You can pick between our leaner Gold (90\/10) and Silver (80\/20) ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's Included? (estimate)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003ePremium Steaks:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 packages (2- 6 oz.) Filet Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 packages (2 - 12 oz.) Ribeye Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e8 packages (2 - 10 oz.) NY Strip Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e5 Sirloin Tip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e5 Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Flank Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eComfort Cuts\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 (2-3 lbs.) Chuck Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 (2-3 lb.) Rump Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 (1 lb. ) Stew Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 lbs Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 packages (2 - ½ lb) Cube Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 Brisket (Point and Flat)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e8 Soup Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGround Beef\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e50 (1 lb. pkgs.) Ground Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e30 (4 - 4 oz.\/1\/4 lb packages) Ground Beef Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeart, Liver Tongue and OxTail added at request.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou'll get to enjoy a little bit of everything with this 1100 portion great-value ½ beef. Check this out...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've included a variety of our top-selling bone out steaks and juicy, flavorful roasts and 1\/4 pound burgers that are perfect for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've added stew meat and more ground beef so you can stock the freezer for chili, tacos, burgers, casseroles and more. If comfort foods are more your style you'll be set with hearty roasts and stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRockin' D On The Ridge 1\/2 Beef Box is perfect for individuals or families who need help meal planning or are serious about eating nutrient dense beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur animals are raised with great care on healthy soils that have been built over decades. If you're looking to stock up the 1\/2 Beef Box is your best bet.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLastly, for added convenience, we can deliver and even SHIP this customer favorite directly to your front door or air cargo for a reduced charge vs shipping.  Your items will arrive frozen and backed by our 100% Guarantee.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eNOTE: On Pre-Order ONLY available on 1\/2 and whole beef, heart, tongue, tail, sweetbreads, liver and brisket as well as options for bone-in cuts like t-bones, bone-in prime rib roast, tomahawk ribeyes, soup bones, short ribs, ect.  Please don't hesitate to ask if we have 1\/2 cuts available if you're interested.  We may be able to swap them out or mix and match between cows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"Default Title","offer_id":40495832236121,"sku":"","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/12_Beef.jpg?v=1724124653"},{"product_id":"copy-of-1-4-angus-beef-pre-order-for-spring-harvest-deposit-only","title":"Whole Angus Beef Custom Cut Pre-Order for October 2026 Harvest *Deposit Only*","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePrice is for DEPOSIT ONLY!  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is beef priced? \u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eOur \u003cspan style=\"text-decoration: underline;\"\u003ebeef is priced day of slaughter\u003c\/span\u003e based off the USDA Choice Box rate plus quality premiums.  The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide.  Our spring beef grade choice plus or prime and are Certified Angus Beef.  You won't have to worry about quality.  All processing is included in your final invoice.  Shipping fees will be added to that rate and \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eyou'll pay your final invoice per pound of beef minus your deposit\u003c\/span\u003e\u003c\/strong\u003e.  Air cargo and UPS are the shipping options we offer.  Local pick-up preferred.  Export Available upon request, must know prior for export paperwork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much will I end up spending on a whole beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eRight now, a whole beef is running around $6000 \u003cspan style=\"text-decoration: underline;\"\u003ewith processing included\u003c\/span\u003e. Spring beef is generally a little leaner than Fall beef, but average 750 lbs. We average a 63% cutout for bone-in, cutout will be less for boneless cuts. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe will contact you regarding your preferred cuts.  Please call the office at 217-659-7832 for assistance with your cuts if you're\u003c\/strong\u003e\u003cstrong\u003e unsure.\u003c\/strong\u003e\u003c\/span\u003e  We will email you a cut sheet to fill out that has choices like steak thickness, roast weight and how many cuts you would like vs just ground beef.  If you want to grind your whole beef and are not interested in whole carcass usage and getting many different cuts, it is more cost effective to purchase ground beef bundles.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur \u003cstrong\u003eWhole\u003c\/strong\u003e\u003cstrong\u003e Angus beef package\u003c\/strong\u003e is the perfect solution for those looking to stock up on high-quality, premium beef. A Beef will have \u003c\/span\u003e\u003cspan\u003eroughly 600 lbs of processed meat\u003c\/span\u003e, this package includes a variety of cuts from an entire Angus cow, providing a diverse selection of meat for all your cooking needs. You will receive a mix of steaks, roasts, ground beef, and other cuts, all carefully selected and packaged to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteaks are standard cut bone out at ⅞” thickness for Sirloin and New York Strips and 1” thickness for Filet and Ribeye.  Ribeye sandwich slices are slices at ⅜” thickness.  Roasts are standard cut between 2-3 lbs.  Bone In cuts are available on \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epre-order beef ONLY\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will my meat be ready?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have harvest dates in January. From those dates, we will have dry aging time for around 21 days, then processing begins.  After processing, the meat is packaged and blast frozen to maintain quality.  At this point, we retrieve your meat from Harvester Meat Company for delivery to your home or pick-up at our farm. If you require shipping, add shipping time.  We only ship on Mondays and Tuesdays for quality assurance. Air cargo as our schedule allows.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeart, Liver Tongue and OxTail added at request.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll get to enjoy a little bit of everything with this beef. Check this out...\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've included a variety of our top-selling bone out steaks and juicy, flavorful roasts and 1\/4 or 1\/3 pound burgers that are perfect for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've added stew meat and more ground beef so you can stock the freezer for chili, tacos, burgers, casseroles and more. If comfort foods are more your style you'll be set with hearty roasts and stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRockin' D On The Ridge Beef Bundle is perfect for larger families who need help meal planning or are serious about eating nutrient dense beef throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur animals are raised with great care on healthy soils that have been built over decades. If you're looking to stock up the 1\/4 Beef Bundle is your best bet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLastly, for added convenience, we can even SHIP this customer favorite directly to your front door.\u003c\/p\u003e\n\u003cp\u003eNOTE:\u003c\/p\u003e\n\u003cp\u003eOn Pre-Orders ONLY for a beef  add heart, short ribs, tongue, soup bones, tail, tripe and\/or liver.  Sub in T-Bones for New York Strip and Filets for great flavor!  \u003c\/p\u003e\n\u003cp\u003e8 boxes to ship UPS home delivery or air cargo.  \u003c\/p\u003e\n\u003cp\u003eAvailable : tri-tip, bone-in ribeyes, tomahawk ribeyes, brisket\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease call our office at 217-659-7832 if you have any questions or concerns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"Default Title","offer_id":40961417052249,"sku":null,"price":4000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/Whole_Beef2.jpg?v=1724124839"},{"product_id":"copy-1-4-angus-beef-pre-order-custom-cut-for-march-harvest-deposit-only","title":"1\/4 Angus Beef Pre-Order Custom Cut for August 2026 Harvest **DEPOSIT ONLY**","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePrice is for DEPOSIT ONLY!  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow is beef priced? \u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur \u003cspan style=\"text-decoration: underline;\"\u003ebeef is priced day of slaughter\u003c\/span\u003e based off the USDA Choice Box rate plus quality premiums.  The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide.  Our spring beef grade choice plus or prime and are Certified Angus Beef.  You won't have to worry about quality.  All processing is included in your final invoice.  Shipping fees will be added to that rate and \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eyou'll pay your final invoice per pound of beef minus your deposit\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow much will I end up spending on 1\/4 beef?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003eWe price day of slaughter based on USDA pricing reports.  Take home average price in the fall 2024 was $6.98 per hanging weight with a 63% cutout.  $1.40 per pounds processing plus $5.58 per pound.  Meaning that 63% of the harvested animal hang weight was viable meat. Hang weight and meat weight are different.  Hang weight is head off, guts out.  Meat weight is amount of meat cut from the carcass.  Bone out cuts will have a lower cutout.  Average price per meat weight $8.72\/ lb\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe will contact you regarding your preferred cuts.  Please call the office at 217-659-7832 for assistance with your cuts if you're\u003c\/strong\u003e\u003cstrong\u003e unsure.\u003c\/strong\u003e\u003c\/span\u003e  We will email you a cut sheet to fill out that has choices like steak thickness, roast weight and how many cuts you would like vs just ground beef.  If you want to grind your whole beef and are not interested in whole carcass usage and getting many different cuts, it is more cost effective to purchase ground beef bundles.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur \u003cstrong\u003e1\/4 Angus beef package\u003c\/strong\u003e is the perfect solution for those looking to stock up on high-quality, premium beef. 1\/4 a side of Beef will have \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eroughly 150 lbs of processed meat\u003c\/span\u003e, this package includes a variety of cuts from an entire Angus cow, providing a diverse selection of meat for all your cooking needs. You will receive a mix of steaks, roasts, ground beef, and other cuts, all carefully selected and packaged to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteaks are standard cut bone out at ⅞” thickness for Sirloin and New York Strips and 1” thickness for Filet and Ribeye.  Ribeye sandwich slices are slices at ⅜” thickness.  Roasts are standard cut between 2-3 lbs.  Bone In cuts are available on \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epre-order beef ONLY\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat's Included? (estimate based on 1\/4 of 700 lb carcass weight)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003ePremium Steaks:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2 packages (2- 6 oz.) Filet Steak*\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e4 packages (2 - 10 oz.) NY Strip Steak*\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 packages (2 - 12 oz.) Ribeye Steak (bone-in or bone-out and choose your thickness.  Thicker steaks will yield less steaks overall.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Sirloin Tip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Flank Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e*can substitute Loin cuts NY Strip and Filet Steaks for T-Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eComfort Cuts\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 (2.5-3.5 lbs.) Chuck Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 (2-3 lb.) Rump Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 (1 lb. ) Stew Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 packages (2 - ½ lb) Cube Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 packages Soup Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eGround Beef\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e45 (1 lb. pkgs.) Ground Beef (can substitute for 3 or 5 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e15 (4 - 4 oz.\/1\/4 lb packages) Ground Beef Patties (substitute 1\/3lb patties available.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esteak thickness\u003c\/p\u003e\n\u003cp\u003ebone-in or bone-out\u003c\/p\u003e\n\u003cp\u003eroast weight\u003c\/p\u003e\n\u003cp\u003eground leanness\u003c\/p\u003e\n\u003cp\u003epatties and how many lbs and weight (1\/3 or 1\/4 lb patties)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhen will my meat be ready?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have harvest dates in April.  From those dates, we will have dry aging time for around 21 days, then processing begins.  After processing, the meat is packaged and blast frozen to maintain quality.  At this point, we retrieve your meat from Harvester Meat Company for delivery to your home or pick-up at our farm. If you require shipping, add shipping time.  We only ship on Mondays and Tuesdays for quality assurance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeart, Liver Tongue and OxTail added at request.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou'll get to enjoy a little bit of everything with this 1\/4 beef. Check this out...\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've included a variety of our top-selling bone out steaks and juicy, flavorful roasts and 1\/4 pound burgers that are perfect for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've added stew meat and more ground beef so you can stock the freezer for chili, tacos, burgers, casseroles and more. If comfort foods are more your style you'll be set with hearty roasts and stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRockin' D On The Ridge 1\/4 Beef Bundle is perfect for individuals or small families who need help meal planning or are serious about eating nutrient dense beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur animals are raised with great care on healthy soils that have been built over decades. They eat pasture grass and farm raised whole plant corn silage, hay, oats and rye grass for winter feed ration.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you're looking to stock up the 1\/4 Beef Bundle is your best bet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLastly, for added convenience, we can even SHIP this customer favorite directly to your front door.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinal Invoice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYou will receive a final invoice for the total hang weight plus any applicable shipping or delivery fees minus your deposit after the harvest date and before shipping, pick-up or delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn Pre-Orders ONLY for 1\/4 beef or more, add heart, short ribs, tongue, soup bones, tail, tripe and\/or liver.  Sub in T-Bones for New York Strip and Filets for great flavor!  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-6 boxes to ship UPS home delivery or air cargo.  Generally around $300-400 per shipment cost.  Air cargo is more reliable and generally lower cost, but you have to pick up your meat at air cargo instead of having home delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAvailable ONLY ON 1\/2 BEEF: tri-tip, bone-in ribeyes, tomahawk ribeyes, flank steak, brisket and more available cuts on a 1\/2 beef vs 1\/4 beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease call our office at 217-659-7832 if you have any questions or concerns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rockin' D On The Ridge","offers":[{"title":"Default Title","offer_id":42250362716249,"sku":null,"price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/4603\/4777\/files\/14_Beef.jpg?v=1724124447"}],"url":"https:\/\/rockindontheridge.com\/collections\/buy-half-a-cow-illinois.oembed","provider":"Rockin'd on the Ridge Inc","version":"1.0","type":"link"}